Rye Sandwich Bread with Gluten
This is an Asian inspired sandwich bread made with rye and a bit of gluten. Because I use tangzhong or water roux in the dough, the bread stay soft [...]
Star and Flower Shaped Toasts
This is a simple and fun way to make toast. It is cute and it will bring smiles. Do you like toasts? I mean the ones that are crispy [...]
Rye Sandwich Bread
Simple recipe for Asian inspired rye sandwich bread using tangzhong or water roux method. The bread is cottony and fluffy and stays soft for days. We love bread, and [...]
Cheddar Bacon Green Onion Scone
These scones are packed with flavors...cheese, bacon and green onion. They are flaky, light and great at anytime. I love the idea of having these savory scones in the freezer [...]
No-Knead Bread Two Ways…Stretch and Fold
This is a very simple way to make bread...no-knead using simply stretch and fold. The bread is light and loaded with air pockets. I hope you all had a [...]
Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and [...]
Apple Filled Little Buns
Today I am sharing you a recipe for an Asian inspired bun recipe. These buns are filled with tangy soft apple. Because tangzhong or water roux method was used [...]
Basic Sweet Bread Dough (Water Roux or Tangzhong Method)
This is an Asian inspired recipe for a soft, cottony and fluffy bread. The dough is very rich because of the heavy whipping cream in it. It is great [...]
Chocolate Layered Buns
This is a super fun recipe for Asian inspired chocolate layered buns. Don't be intimidated by the number of steps. The buns are soft and fluffy with many layers [...]
