Strawberry Icebox Cake
Happy Holidays! Today I am sharing with you a very simple recipe for Strawberry Icebox Cake. This dessert is so easy, no oven is required...and it is so good [...]
Cream Puff
This is a classical recipe for cream puff. The dough can be shaped differently, but for party I like to make them like bite size. The puffs are filled [...]
Oatmeal Cookies
There are hundreds, if not thousands of different recipes for oatmeal cookies…I cannot for sure tell you where I came up with this recipe. Of course by mixing, matching [...]
Candied Pecan
Somehow I love candied pecan on my salad, especially when using dark green leaves. This recipe is quite similar to the Roasted Cinnamon Almond, which I like to munch on [...]
Brandied Cherry Froyo
I always liked chocolate filled with cherry and brandy, so I thought why not making a frozen yogurt with brandied cherry? It sure sounded much more tempting than plain [...]
Red and Blue Bubbles
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is [...]
Tangerine Chiffon Cake
After purchasing many of the tangerines, known as cutie I found myself with too many tangerines in the fridge. So I decided to make a cake using the fresh [...]
Raspberry and Marshmallow Cupcakes
If you are craving for sweet, I mean really sweet dessert this is perfect for you… the combination of raspberry jam and the gooey marshmallow can really kill your [...]
Maple Candied Walnut
Your family will love these slightly sweet and crunchy snacks made with maple and walnut...totally addictive! Again, I see myself stuck with lots and lots of walnut…yes, they are from [...]
