Miso Glazed Delicata Squash
This is a simple recipe which by just adding a bit of miso you will find yourself indulging a simple roasted delicata squash with a hint of umami flavor. [...]
Pumpkin Chiffon Cake
This is a great chiffon cake made with pumpkin puree…it is simple to put together…it is light and it sure makes a great dessert or even snack. I must [...]
Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and [...]
Squash Noodle Salad with San-J Thai Peanut Sauce
This is a recipe for a healthy Asian inspired salad of zucchini noddles toss in San-J Peanut Thai sauce topped with chicken and toasted sliced almond. Great as a [...]
Apple Filled Little Buns
Today I am sharing you a recipe for an Asian inspired bun recipe. These buns are filled with tangy soft apple. Because tangzhong or water roux method was used [...]
Basic Sweet Bread Dough (Water Roux or Tangzhong Method)
This is an Asian inspired recipe for a soft, cottony and fluffy bread. The dough is very rich because of the heavy whipping cream in it. It is great [...]
Chocolate Layered Buns
This is a super fun recipe for Asian inspired chocolate layered buns. Don't be intimidated by the number of steps. The buns are soft and fluffy with many layers [...]
Chia Milk Sandwich Bread
This is an Asian inspired recipe for a cottony, soft and fluffy sandwich bread. The bread has lots of "freckles"...chia seeds! This bread is great for sandwich or just [...]
Tofu Fa with Sweet Peanut Soup
This a recipe for the traditional Taiwanese dessert made with soy milk. Actually it is a soy custard served with sweet peanut soup. It is a lighter version of tofu [...]
