Sourdough No-Knead Bread
Nothing is more comforting than home baked sourdough bread, crispy and slightly chewy… Before I start, I must admit that I almost gave up on the sourdough starter, not [...]
Dark Rye and Flaxseed Sandwich Bread
Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it? Well, I found the perfect combination of [...]
Garlic Bread
Using your leftover French or Italian bread you will be able to create these aromatic, flavorful garlic bread. These are great just with your salad, pasta or just as [...]
Homemade Crackers
This is an easy and simple recipe to have always fresh crackers and the fun thing is that you can spike with whatever herbs or spice you want. First [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. [...]
Frangipane Toast
This toast is almost like a dessert for breakfast. The toast is covered with a layer of creamy frangipane and topped with toasted slices of almond. Perfect with a [...]
Frangipane Rolls
If you love anything almond you will love this rolls. Layers of creamy frangipane in between soft and cottony bread made with tangzhong method. Here I am with another [...]
Matcha Swirl Sandwich Bread
This is a fun sandwich bread where layers of matcha dough can be found in each slice of bread. Tangzhong method is used in this recipe to accomplish a [...]
Esfiha – Baked Meat Pie
This is a very popular snack found in Brazil, it is mainly another version of our "hamburger" the ground meat baked wrapped in a bread dough. Sorry for being [...]
