Ham Frittata
First of all, I hope all you mothers had a great Mother’s Day with your loved ones. This is the kind of dish that can be served as breakfast, [...]
Brussels Sprouts with Chicken
Yes, more Brussels sprouts, and this time with chicken. This dish is a kind of an adaptation of Asian dish…instead of let’s say “Chinese vegetables”, I substituted for Brussels [...]
Mango Frozen Yogurt with Agave Syrup
Now that the warm weather is here, I keep the ice cream bucket in the freezer all the time, so I am ready for a quick and fast frozen [...]
Lentil Sprouts Soup
I hope you all had a great Easter weekend…we had a wonderful family time at my mom’s home, where we did a lot of egg coloring and shared precious [...]
Kumquat Preserve
Some of you must be thinking kum…what? Yes, kumquat. They are little olive shape oranges with rind that is sweet and juice in the center that is sour, therefore many people [...]
Zucchini Spaghetti
We are back and had a great time in Cancun…again? Yes, we love the beaches and the people there…I love to be pampered, lots of massages, fresh food and [...]
Stuffed Bell Peppers with Mushroom Sauce
I love all kinds of stuffed bell peppers. I usually use quinoa, bulgur…but today I decided to use some left-over rice that I had in the fridge. But feel [...]
Chicken with Garlic
I am sharing this recipe of “frango à passarinho” which is very popular in Brazil at Chandani’s site… I have been following Chandani via her Travel Through Food for a while, [...]
Spaghetti Squash Spaghetti
OK, I know that this recipe is not very original since you all must have bumped into some recipe that uses spaghetti squash as a noddle…and here is my [...]
