Hot Cross Buns
Easter is just around the corner, so what is more traditional than hot cross buns? This recipe uses tangzhong method, therefore the buns stay fresh, soft for many days. [...]
Cotton Soft Cheesecake
This is a recipe for a very light cheesecake, it is inspired by Japanese cuisine. The cheesecake is literally a cake, there is no crust like the conventional cheesecake. The [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other [...]
Bacon Chive Cheese Balls
This is another version of the Brazilian cheese balls or “pão de queijo”, and of course has an Asian twist since glutinous flour is added to the tapioca flour in [...]
Chicken, Corn and Tofu Soup
This is an Asian inspired chicken soup with corn and small chunks of tofu. The soup is hearty and sooth you during cold days. It sure makes a great meal. [...]
Pumpkin Sandwich Bread
This is an Asian inspired recipe for sandwich bread using pumpkin puree. The bread is soft, pillowy and stays moist for many days because of the tangzhong method. Thank [...]
Scallion and Ginger Sauce
This is a very simple recipe for an Asian inspired condiment. Only two ingredients...green onion or scallion and ginger...great on almost everything. I am so excited to start this [...]
Tofu Stick in Soy Sauce
I hope you all in the US are having a great and safe Labor Day weekend… Yes, this is something that you might have never seen…and I must admit that [...]
Bok Choy with Shiitake Mushrooms
Have you noticed the change in my blog’s header? I have wanted to update the header for a while but did not have the time nor the inspiration to [...]
