Thai Red Rubies in Pandan Coconut Milk
It is Valentine’s Day…these rubies are not to wear, but are packed with great textures, from crunchy to chewy… Have you ever tried these Thai red “rubies”? The first [...]
Pan-Fried Beef Buns with Chive
Have you ever tried these crispy juicy buns? They come packed with flavors and surprisingly soupy… The ground beef that I used in this recipe was provided by ButcherBox. [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. [...]
Glutinous Rice with Chinese Sausage
This is a recipe for a traditional glutinous rice known as sticky rice which is an staple in the Chinese cuisine which sausage, chicken or pork can be added. [...]
Pumpkin Cream Cheese Cake
Looking for a light and fluffy pumpkin cheesecake? This is all you need, Asian inspired cheesecake, it is more a cake than cheese. Well, this is the thing…I did [...]
Kabocha Soup with Miso
This is an Asian inspired pumpkin soup made with kabocha and a hint of miso. It is creamy and loaded with umami flavor. Pumpkin season…all kind of squashes…I love [...]
Pearl Meatballs
These is a simple recipe for meatballs covered with a layer of glutinous rice. The combination of texture is just magical... Have you ever missed food that you used [...]
Frangipane Toast
This toast is almost like a dessert for breakfast. The toast is covered with a layer of creamy frangipane and topped with toasted slices of almond. Perfect with a [...]
Frangipane Rolls
If you love anything almond you will love this rolls. Layers of creamy frangipane in between soft and cottony bread made with tangzhong method. Here I am with another [...]
