Sautee King Trumpet Mushrooms
This is a very interesting mushroom, has a thick and very meaty stem and the cap is kind of small compared as a whole. After cooking the texture of [...]
Pork Ribs in Brown Sauce
This a very popular dish in the Taiwanese community…my mom used to make this very often and we all loved it. It is very tasty and is just a [...]
Mochi Cheese Balls (Asian Style)
This is a version of the traditional Brazilian pao de queijo using glutinous flour. The texture is softer and lighter as compared to the the recipe using solely tapioca [...]
Sweel Rolls
First, if you have not noticed…I changed the look of my site It was kind of stressful since I was not sure if it would work, apparently is working so [...]
Banana Spring Rolls
Somehow I do not like fresh banana, my hypothesis is that back in Brazil bananas were everywhere, therefore I have a kind of “fobia”, but I like banana in cake, [...]
Stir Fry Glass Noodles
Other day I was browsing a local Korean grocery store and bought a package of Korean glass noodles, so I decided to make it with the ingredients that I [...]
Corn Soup with Chicken
This corn soup is very satisfying in spite of being low in fat. It is great as a meal by itself. Ingredients: 3 ears of corn on the cob [...]
Chicken Wrap
This is great for summer, since I try not to fry food at home, this chicken wrap is a great way to serve the spring rolls without frying it. [...]
Sautee Shrimp
I love this dish, it is easy and very tasty. The ginger added to the shrimp gives an unusual flavor, somehow exotic. Not to mention that in Asian cuisine, [...]
