Sautee Spinach, No Bacon
This is a easy way to prepare spinach…it is fast and believe me you end up eating lots and lots of spinach. My mom usually prepares this dish without [...]
Chicken Sausage and Peppers
This is a very easy, simple and quick to fix meal. You can serve this chicken sausages (or any sausage of your preference) with rice or even inside a bun. [...]
Baked Tofu Salad
This is the easiest salad you can make with tofu. Tofu come in very different consistency and flavor, for instance there are the fresh ones and the processed ones. For [...]
Grilled Chicken with Pineapple
As I mention last week, for this grilled chicken I used some of the juice from the pineapple cheesecake to marinate these chicken breasts. The grilled chicken breast are [...]
Baked Panela Cheese
This baked cheese can be served alone or with bread and crackers. It is tasty and easy, and makes a great appetizer dish. Ingredients: 1~1 ½ lb Panela Cheese [...]
Sautee King Trumpet Mushrooms
This is a very interesting mushroom, has a thick and very meaty stem and the cap is kind of small compared as a whole. After cooking the texture of [...]
Pork Ribs in Brown Sauce
This a very popular dish in the Taiwanese community…my mom used to make this very often and we all loved it. It is very tasty and is just a [...]
Baked Orange Roughy
Happy New Year! Hope you had a great Holiday…after a big celebration to welcome 2010, we decided to eat lighter to compensate all what we ate for this Christmas and [...]
Mochi Cheese Balls (Asian Style)
This is a version of the traditional Brazilian pao de queijo using glutinous flour. The texture is softer and lighter as compared to the the recipe using solely tapioca [...]
