Honey Caviar
This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed. Playing with “molecular [...]
Caesar Salad Dressing
I hope that all the moms out there had a great Mother’s Day yesterday. I learned this recipe from a class that I took a while ago at the CookinStuff [...]
Salt Brined Cod Fish
In Brazil, where I grew up it is very common to find “bacalhau”, which is a salted dried cod fish. So in order to mimic the saltiness of bacalhau, which [...]
Maple Candied Walnut
Your family will love these slightly sweet and crunchy snacks made with maple and walnut...totally addictive! Again, I see myself stuck with lots and lots of walnut…yes, they are from [...]
Gluten Free Bread
Care for a gluten free bread recipe? This might work for you as the bread turned out to be soft and pliable, and this bread makes great toasts. Gluten [...]
Green Beans with Mochi Balls
This is very typical Asian sweet, it can be served as dessert or as snack. It is soupy and contain mainly green beans, barley and little balls of glutinous [...]
Ground Beef with Polenta
This is a very simple and hearty meal by just topping ground beef sauce over creamy polenta. So easy and yet so satisfying. I hope you all had a [...]
Baked Shrimps
We are going to a family “get together” cruise. After many years trying to get everyone’s schedules we finally settle down for this Mexican cruise…We will be on the [...]
Jelly Shots
I have been under some stress lately and really was not in the mood for baking…but did want to do something easy and cute for Valentine’s Day. Besides we were [...]
