Frangipane Toast
This toast is almost like a dessert for breakfast. The toast is covered with a layer of creamy frangipane and topped with toasted slices of almond. Perfect with a cup of tea or coffee. Okay, you might feel that I am cheating…this is a simple version of the Frangipane Rolls. Since we had so much frangipane rolls, I decided to use up the almond cream so it would not go bad. In this recipe I used the same dough, just in different format. I spread a generous layer of almond cream, sprinkled some sliced almond and voila… Can I tell you a secret? I just learned when writing this post that the past tense of the verb “spread” is “spread”…so interesting [...]
